煮魚鍋英語怎麼說及英語單詞
❶ 英文中的水煮魚怎麼說
水煮魚以辣為重要特點 應翻譯為 hot fish
還有 麻辣燙就翻譯作 hot-hot-hot 這是經典翻譯啊
❷ 英語翻譯水煮魚做法
Cooking
The use of materials: 250 grams of fish, Qingsuan 150 grams, 100 grams of celery heart, 15 grams of dried hot peppers, watercress Pixian 40 grams, 200 grams of Qingyou, 15 grams of soy sauce, MSG 1 g, 10 g ginger, garlic slice 15 grams, Shui Soybean meal, the amount of broth.
Practice:
1, will be good to kill fish washed Duoxia head and tail, the fish into a film, and the rest of the platoon hacked a few fish. To fish with a little salt, cooking wine, raw protein powder and arrested a uniform, salted for 15 minutes. Head and tail fish and other Zhuangpan row, the same way pickled)
2, boil a pot of water to wash after the bean sprouts into boiling water in some hot, winners into the Tai Pen, according to personal taste sprinkle a little salt, back-up.
3, in the clean add Canada to three times the normal cooking oil, heat the oil, into the three key watercress (cut or fried) Baoxiang, plus ginger, garlic, onion, pepper pills, powder and red pepper Small and medium-sized fire chili stir fried. After adding a flavor of the fish rafts, and head and tail, to fire up even add cooking wine and soy sauce, pepper, the amount of sugar and continue to stir for a while, plus some of the hot water, salt and monosodium glutamate seasoning at the same time (you try to brackish ). To be open water, to keep the fire, the fish into pieces, scattered with chopsticks aside, 3 to 5 minutes the fire clearance. Cooked the fish into the broth and all have just sung the bean sprouts in Da Pen.
4, and the other taking a clean pan, pour half a catty oil (oil depends on the specific size of containers ready to pour in the Tai Pen, the fish and bean sprouts all of which flooded, you can click visual). Heat the oil until after the first dry look GUAN fire. And then adding more pepper and dried chilli (personal look at the extent of Anopheles spicy), Chao Chu low heat slowly and chili pepper flavor. Pay attention to the fire can not be too large to paste in order to avoid speculation.
5, peppers change color quickly, the immediate clearance of fire, the pot of chili pepper and oil together into Sheng Tai Pen in fish. So the fragrant water like a fish.
Alternatively,
The use of materials:
2 fish jin (three), big dry red pepper three stars of the two (oh, to cut), the small pepper grain Banwan, Suanban 10, a piece of ginger, green onions and cut into 5 thin green onion, a little salt, eggs Half-ching, a little starch, a couple of sunflower seed oil, chili oil 2 of the two, a handful of white sesame, a cucumber and bean sprouts.
Step
1. To clean the fish, the fish should pay attention to local black belly Xi Oh, along the fish bone fish out for this purpose, with a knife along the lines of fish, the fish diagonally into half-centimeter-thick fillets, so Not so many thorns. (Skills: buy fish at a time when called to help the head chef and fish bone has been taken out, as fish, or their own home piece slowly, because the master can not help you so much time yo-chip.
2. Fillets on the plate, together with the egg white, salt, starch with even Shouzhua, garlic chopped garlic READY, chilli dry Quzi cut, pickled cabbage, ginger also cut small stand-by.
3. Heat the oil into the pot, Bao Chao ginger, garlic, red pepper, pepper, fried fish bones look, you can Add cold water, such as large roll, cut the cucumber and bean sprouts have also poured into Pot.
4. Add fillets evenly, add a little salt and monosodium glutamate, white sesame seeds sprinkled can be sung on the Taipen. (Add fish, do not need to wait until Shaogun water, as long as there is one thing can be a bubble, so the fish will be the Huanen Oh!)
5. This is the most important thing you! Garlic does not do it on the Shannon. Burning hot pan, pour oil and chili oil, 80 per cent of heat spread, to lay down their red chili pepper and Baoxiang it (be careful not to burst too long, a little color can be a), fell to the fish directly on the surface, just listen to "Creak" sound, cut green onion garnish, in the face of the smell from the kitchen filled with as a whole, floated the table, the table can be.加分
❸ 用英語簡單介紹水煮魚的做法（100詞左右）謝謝
水煮魚的做法，先把魚洗干凈，然後，把油放進鍋裡面熱~那個油熱好之後就放魚去煎。剪到差不多了就放水去煮。嗯，你就把這一段翻譯成英文就好了。
❹ 鍋 用英語怎麼說
鍋的英語是pot。
英[pɒt]，美[pɑːt]
n.罐；壺；一大筆（錢）；獎杯（尤指銀杯）；<俚>大麻內
v.把......裝罐；射獵；（台容球）入袋
例句：Will you help me to wash up all these pots and pans?
譯文：幫我洗洗這些鍋碗瓢盆好嗎？
短語：
1、blacken the pot 把鍋熏黑
2、boil the pot 掙錢糊口
3、crush a pot 喝酒
用法
一、n. （名詞）
1、pot的意思是「罐，鍋，壺」，指一種盛水或盛固體的容器，可由陶瓷製成，也可由金屬製成，是可數名詞。
2、a pot of可表示「一罐〔壺〕...…的量」。
二、v. （動詞）
1、pot的基本意思是「把植物栽在花盆裡」、「裝在某容器里以保存」，引申表示「向某物射擊」。
2、pot是及物動詞，接名詞或代詞作賓語。
3、pot的過去式和過去分詞均為potted。
❺ 砂鍋魚用英文怎麼說
fish in the hot pot
❻ 誰能用英語介紹水煮魚的做法
用英語介紹水煮魚的做法
1.First clean up the fresh fish, use the body part, the extra part can use to cook for the broth .先處理魚。將 殺好的魚洗凈，剁去魚鰭，切下魚頭。
2. Separate the fish meat and the mean fishbone 魚骨將魚身的肉片下 緊貼。
3. Keep the fish skin on the top, slice the fish like 0.5cm thick. 將片下的魚肉魚皮朝下，斜片成厚約0.5厘米的 魚片。
4. Use 5 ml (=1 teaspoon) cooking wine, 10ml (=2 teaspoon) corn starch, 1/2 egg white and moderate salt mix together then let it soak for 15 minutes.將魚片 和魚排魚頭分別用1茶匙料酒、2茶匙澱粉和1/2個蛋清 和適量的鹽抓勻，腌制15分鍾。
5. heat the water to boil, put moderate salt then cook the Soybeans sprouts until see the water boil again, put the cooked yellow bean sprouts on the bottom serving bowl .鍋中燒熱水，放入適量鹽，放入豆芽煮熟，撈出鋪在一個 深盆的底部待用 。
6. Put 3 table spoon the cooked flavor oil then put the minced chili sauce stir-fry to flavor comes out. Then add 10g dry chili pepper, 10g flower pepper, 15g minced garlic and 10g slice ginger to cook until the good flavor comes out. 炒鍋燒熱，放入 湯匙的五香油，放入剁碎的郫縣豆瓣 炒鍋燒熱，放入3湯匙的五香油 湯匙的五香油， 炒香。加入10克干辣椒段 克干辣椒段、 克花椒 蒜末、薑片炒香。 克花椒、 炒香。加入 克干辣椒段、10克花椒、蒜末、薑片炒香。
7. Add the light broth (or boil water) should be cover the fish meat 加入清湯（或者開水），沒過魚肉 加入清湯（或者開水）， ），沒過魚肉。
8. After the flavor soup boiled, one by one put the slice fish meat in this hot soup, until see the fish meat color change like white then turn off the heat. Let the fish meat and soup together put above the yellow bean sprouts in the serving bowl. 燒沸以後，將腌制好的魚片一片片地 燒沸以後， 放入，待魚片煮變色以後關火。將魚片和湯汁一起倒入鋪 放入，待魚片煮變色以後關火。 好豆芽的深盆中。
9. Pour the hot flavor oil with chili pepper and flower pepper on the fish meat. 將熱五香油澆在魚片上即可。
Cooking Tips 入廚貼士
1. Please do not eat the dry chili pepper and flower pepper. It is just for the flavor .不要食用辣椒 。
2. Serving with a bowl of white rice can rece the spicy for you if this dish is so spicy for you. 配上米飯可降低辣味。
❼ 這是我煮魚的平底鍋用英語的定語從句怎麼說
有三種回答方法
This is the pan where I stew the fish.
這是從句作定語專屬
2. This is the pan in which I stew the fish.
這也是從句作定語
3. This is the pan for cooking the fish.
這是介詞作定語
❽ 煮魚用英語怎麼說
Boiled fish
[詞典] 煮魚；白煮魚;
[例句]The effect of solid-liquid ratio, cooking temperature and time on the nutrition and flavor of the boiled and autoclaved fish soup were investigated.
研究了料水比、熬制溫度和熬制時間對常壓熬制和高壓版熬制的魚骨湯營養和風味的影響權並對熬制工藝進行了優化。
❾ 水煮魚英文怎麼說
翻譯：hot fish
來歷水煮魚」，只要是川菜館無論大小，幾乎都有這道菜，甚至一些街邊小鋪和食街排擋也把它作為當家主菜。但要是提及這道菜的來歷，最先把正宗水煮魚引進北京的沸騰魚鄉，理所當然最具有發言權。
」水煮魚」起源於重慶渝北地區，距今也只不過十幾年的歷史。發明這道菜的師傅是川菜世家出身，可以說是從小在廚房中長大的，再加之聰明好學，年紀輕輕就有了很深的造詣。說起他的成名，那就不能不提1983年重慶地區舉辦的一次廚藝大賽。在這次大賽上，他以一種類似於現在水煮魚做法的烹制方法製作了與當時傳統做法截然不同的「水煮肉片」。全新做法的「水煮肉片」以其色澤、品相、口味等諸多方面的特點獲得了評委的一致認可，他也因此而獲得了大獎。
自從獲獎後，親朋摯友紛紛前來祝賀，每次款待來客他必要親自下廚烹制「水煮肉片」。這一日，有一位從小一起長大的朋友前來探望，這個朋友生活在嘉陵江邊，每次來都要帶幾條剛剛打上來的嘉陵江草魚，這次也不例外。每每相聚，小酌幾杯是肯定的，眼看時近中午，師傅反而為午飯發了愁，不是為了別的，只是因為這位好友從小忌吃大肉，偏偏家中又沒有準備其他的肉，而師傅又想讓朋友分享一下大賽獲獎的菜品。正在發愁之際，木盆里跳蹦的魚提醒了師傅，何不水煮「魚肉」。就這樣，第一盆水煮魚誕生了，更沒想到的是，魚肉的鮮美、麻辣的厚重，使得朋友贊不絕口，師傅本人也為之一驚。
從此以後，師傅開始潛心研究「水煮魚肉」，魚肉的特性，麻辣的搭配、色型的創新等諸多方面力爭做到精益求精，歷經一年多的努力，1985年水煮魚基本定型。很快水煮魚引領了當地的餐飲市場，並不斷的逐步完善，到90年代中期，在當地形成了水煮魚一條街。
1999年初，沸騰魚鄉的創始人楊戰先生到四川考察菜品，通過朋友介紹認識了水煮魚的發明人，把正宗的水煮魚帶回了北京，並針對北方的氣候特點和北方人的飲食習慣，對水煮魚進行了技術改良。1999年7月22日，第一家小店在北京開業了，他的看家主打菜就是「水煮魚」，並且根據水煮魚製作時熱油翻騰、辣椒滾動的特點而起名叫「沸騰魚鄉」。
如何做水煮魚
用料：魚肉250克，青蒜150克，芹菜心100克，干辣椒15克，郫縣豆瓣40克，清油200克，醬油15克，味精1克，薑片10克,蒜片15克，水豆粉、清湯各適量。
製作方法：1.將魚去骨去刺（一般說選用無刺的魚比較好），魚肉切成5厘米長、3厘米寬的薄片，裝入碗中，用醬油、料酒碼味，用水豆粉拌勻。
2.青蒜、芹菜擇洗干凈，分別切成6.5厘米長的段和塊。
3.鍋內油熱下干辣椒、花椒，炸成棕紅色(不要炸煳，以出色出香為度)，撈出剁細。
4.鍋內原油下青蒜、芹菜，炒至斷生裝盤。5.鍋內油熱，下郫縣豆瓣，炒出紅色，加湯(要適量，過多則味淡；過少豆粉易掉，湯汁黏稠)稍煮，撈去豆瓣渣，將青蒜、白菜、芹菜再放入湯鍋中，加醬油、味精、料酒、胡椒面、鹽、薑片、蒜片，燒透入味，撈入深盤或荷葉碗內。
6.將魚肉片倒入微開的原湯汁鍋中(湯要微開。如湯不開，豆粉會脫落；湯大開，肉片易老)。用筷子輕輕撥散，剛熟就倒在裝配料的盤或碗中，撒上干辣椒末、花椒末，隨即淋沸油，使之有更濃厚的麻辣香味。
❿ 求與火鍋相關的英文單詞
精品鵝腸 Special goose intestine
精品鴨腸 Special ck intestine
精品毛肚 Special tripes
麻辣牛肉 Spicy beef
香菜牛肉丸 Beef balls served with cilantro
手工裡脊絲 Hand-sliced tenderloin
香菜丸子 Meatballs served with cilantro
爽口嫩牛肉 Tender Beef
鮮牛鞭 Fresh ox penis
鵪鶉蛋 Quail eggs
墨魚仔 Baby squid
美國肥牛 American fatty beef
蟹肉 Crab meat
鮮鵝腸 Fresh goose intestine
鱔魚 Eel
午餐肉 Spam meat/Luncheon meat (spam 是美國俗語)
綠色毛肚 Organic tripes (譯為有機毛肚，意思對吧，還是毛肚是綠顏色的？）
無骨鵝掌 De-boned goose webs
火腿腸 Hams
耗兒魚 Corydoras
菊花雞胗 Chrysanthemum Gizzards
香豆腦 Fragrant Beancurds
腦花 Brains
鮮鴨舌 Fresh ck tongues
羊肉串 Mutton kebabs
羊肉卷 Sliced mutton
五香肥腸 Spiced fatty intestines
帶魚 Hairtail
黃辣丁 Pelteobagrus fulvidraco fish
深海雪魚 Deep-sea cods
酥肉 Crispy meat
鮮毛肚 Fresh tripes
腰片 Sliced kidneys
無骨鳳爪 De-boned chicken feet
鮮鴨腸 Fresh ck intestines
鮮豬黃喉 Fresh pork aorta
魚皮餃 Fish skin mplings
昌魚 Pacu
千層肚 Thousand-layered tripes
香港撒尿丸 Hongkong style soup meatballs
鮮魷魚 Fresh cuttlefish
鮮魚頭 Fresh fish heads
蝦餃 Shrimp mplings
鮮牛蹄筋 Fresh beef tendons
鮮雞脊 Fresh chicken fillet
脆皮腸 Crispy intestine
鮮黃喉 Fresh aorta
大紅蝦 Great red prawns
蘿卜片 Sliced carrots
大白菜 Chinese white cabbage
豆芽 Beansprouts
鮮豆腐 Fresh Tofu
冬瓜 Winter gourd
藕片 Sliced lotus roots
土豆 Potatoes
鳳尾 （沒吃過，不知道是啥）
海白菜 Sea cabbage
黃瓜 Cucumbers
木耳 agaric fungus
苕粉 Tapioca pasta
香菜 Cilantro
土豆皮 Potato skin
鮮鴨血 Fresh ck blood curds
海帶 Seaweed
年糕 Rice cake
空心菜 mater convolvulus
花菜 Broccoli (是西蘭花么？還是菜花Cauliflowers)
苕皮 Yam pasta
青筍頭 Green bamboo shoots
玉蘭片 Sliced
平菇 Shitake mushrooms
鮮竹筍 Fresh bamboo shoots
香菇 Champignon
貢菜 dried ballonflower
脆豆腐 Crispy tofu
野生蕨菜 Wild Fiddlehead Fern
金針菇 Needle mushrooms
雞腿菇 Goprinus comatus fungus
乳牛肝菌 Boletus appendiclatus fungus
茶樹菇 Flammulina velatipes fungus
鮑魚菇 Abalone fungus
方竹筍 Square bamboo shoots
蛋炒飯 Fried rice with eggs
苕酥餅 Crispy yam pie
瀘州黃粑 Luzhou yellow rice cake
八寶粥 Sweet porridge of 8 ingredients
蛋酥糍粑 Crispy egg cake
清油火鍋 Clear-oil hotpot
秘制牛油火鍋 House special butter hotpot
秘制全白鍋 House special white hotpot
清油鴛鴦鍋 Clear-oil double-flavoured hotpot
秘制牛油鴛鴦鍋 House special butter double flavoured hotpot
五香碟 5 spices
香油碟 Sesame oil
特色菜 House special dishes
葷菜 Meat dishes
素菜 Vegetarian dishes
小吃 Snakes
鍋底 Soup base
油碟 Oil