煮鱼锅英语怎么说及英语单词
❶ 英文中的水煮鱼怎么说
水煮鱼以辣为重要特点 应翻译为 hot fish
还有 麻辣烫就翻译作 hot-hot-hot 这是经典翻译啊
❷ 英语翻译水煮鱼做法
Cooking
The use of materials: 250 grams of fish, Qingsuan 150 grams, 100 grams of celery heart, 15 grams of dried hot peppers, watercress Pixian 40 grams, 200 grams of Qingyou, 15 grams of soy sauce, MSG 1 g, 10 g ginger, garlic slice 15 grams, Shui Soybean meal, the amount of broth.
Practice:
1, will be good to kill fish washed Duoxia head and tail, the fish into a film, and the rest of the platoon hacked a few fish. To fish with a little salt, cooking wine, raw protein powder and arrested a uniform, salted for 15 minutes. Head and tail fish and other Zhuangpan row, the same way pickled)
2, boil a pot of water to wash after the bean sprouts into boiling water in some hot, winners into the Tai Pen, according to personal taste sprinkle a little salt, back-up.
3, in the clean add Canada to three times the normal cooking oil, heat the oil, into the three key watercress (cut or fried) Baoxiang, plus ginger, garlic, onion, pepper pills, powder and red pepper Small and medium-sized fire chili stir fried. After adding a flavor of the fish rafts, and head and tail, to fire up even add cooking wine and soy sauce, pepper, the amount of sugar and continue to stir for a while, plus some of the hot water, salt and monosodium glutamate seasoning at the same time (you try to brackish ). To be open water, to keep the fire, the fish into pieces, scattered with chopsticks aside, 3 to 5 minutes the fire clearance. Cooked the fish into the broth and all have just sung the bean sprouts in Da Pen.
4, and the other taking a clean pan, pour half a catty oil (oil depends on the specific size of containers ready to pour in the Tai Pen, the fish and bean sprouts all of which flooded, you can click visual). Heat the oil until after the first dry look GUAN fire. And then adding more pepper and dried chilli (personal look at the extent of Anopheles spicy), Chao Chu low heat slowly and chili pepper flavor. Pay attention to the fire can not be too large to paste in order to avoid speculation.
5, peppers change color quickly, the immediate clearance of fire, the pot of chili pepper and oil together into Sheng Tai Pen in fish. So the fragrant water like a fish.
Alternatively,
The use of materials:
2 fish jin (three), big dry red pepper three stars of the two (oh, to cut), the small pepper grain Banwan, Suanban 10, a piece of ginger, green onions and cut into 5 thin green onion, a little salt, eggs Half-ching, a little starch, a couple of sunflower seed oil, chili oil 2 of the two, a handful of white sesame, a cucumber and bean sprouts.
Step
1. To clean the fish, the fish should pay attention to local black belly Xi Oh, along the fish bone fish out for this purpose, with a knife along the lines of fish, the fish diagonally into half-centimeter-thick fillets, so Not so many thorns. (Skills: buy fish at a time when called to help the head chef and fish bone has been taken out, as fish, or their own home piece slowly, because the master can not help you so much time yo-chip.
2. Fillets on the plate, together with the egg white, salt, starch with even Shouzhua, garlic chopped garlic READY, chilli dry Quzi cut, pickled cabbage, ginger also cut small stand-by.
3. Heat the oil into the pot, Bao Chao ginger, garlic, red pepper, pepper, fried fish bones look, you can Add cold water, such as large roll, cut the cucumber and bean sprouts have also poured into Pot.
4. Add fillets evenly, add a little salt and monosodium glutamate, white sesame seeds sprinkled can be sung on the Taipen. (Add fish, do not need to wait until Shaogun water, as long as there is one thing can be a bubble, so the fish will be the Huanen Oh!)
5. This is the most important thing you! Garlic does not do it on the Shannon. Burning hot pan, pour oil and chili oil, 80 per cent of heat spread, to lay down their red chili pepper and Baoxiang it (be careful not to burst too long, a little color can be a), fell to the fish directly on the surface, just listen to "Creak" sound, cut green onion garnish, in the face of the smell from the kitchen filled with as a whole, floated the table, the table can be.加分
❸ 用英语简单介绍水煮鱼的做法（100词左右）谢谢
水煮鱼的做法，先把鱼洗干净，然后，把油放进锅里面热~那个油热好之后就放鱼去煎。剪到差不多了就放水去煮。嗯，你就把这一段翻译成英文就好了。
❹ 锅 用英语怎么说
锅的英语是pot。
英[pɒt]，美[pɑːt]
n.罐；壶；一大笔（钱）；奖杯（尤指银杯）；<俚>大麻内
v.把......装罐；射猎；（台容球）入袋
例句：Will you help me to wash up all these pots and pans?
译文：帮我洗洗这些锅碗瓢盆好吗？
短语：
1、blacken the pot 把锅熏黑
2、boil the pot 挣钱糊口
3、crush a pot 喝酒
用法
一、n. （名词）
1、pot的意思是“罐，锅，壶”，指一种盛水或盛固体的容器，可由陶瓷制成，也可由金属制成，是可数名词。
2、a pot of可表示“一罐〔壶〕...…的量”。
二、v. （动词）
1、pot的基本意思是“把植物栽在花盆里”、“装在某容器里以保存”，引申表示“向某物射击”。
2、pot是及物动词，接名词或代词作宾语。
3、pot的过去式和过去分词均为potted。
❺ 砂锅鱼用英文怎么说
fish in the hot pot
❻ 谁能用英语介绍水煮鱼的做法
用英语介绍水煮鱼的做法
1.First clean up the fresh fish, use the body part, the extra part can use to cook for the broth .先处理鱼。将 杀好的鱼洗净，剁去鱼鳍，切下鱼头。
2. Separate the fish meat and the mean fishbone 鱼骨将鱼身的肉片下 紧贴。
3. Keep the fish skin on the top, slice the fish like 0.5cm thick. 将片下的鱼肉鱼皮朝下，斜片成厚约0.5厘米的 鱼片。
4. Use 5 ml (=1 teaspoon) cooking wine, 10ml (=2 teaspoon) corn starch, 1/2 egg white and moderate salt mix together then let it soak for 15 minutes.将鱼片 和鱼排鱼头分别用1茶匙料酒、2茶匙淀粉和1/2个蛋清 和适量的盐抓匀，腌制15分钟。
5. heat the water to boil, put moderate salt then cook the Soybeans sprouts until see the water boil again, put the cooked yellow bean sprouts on the bottom serving bowl .锅中烧热水，放入适量盐，放入豆芽煮熟，捞出铺在一个 深盆的底部待用 。
6. Put 3 table spoon the cooked flavor oil then put the minced chili sauce stir-fry to flavor comes out. Then add 10g dry chili pepper, 10g flower pepper, 15g minced garlic and 10g slice ginger to cook until the good flavor comes out. 炒锅烧热，放入 汤匙的五香油，放入剁碎的郫县豆瓣 炒锅烧热，放入3汤匙的五香油 汤匙的五香油， 炒香。加入10克干辣椒段 克干辣椒段、 克花椒 蒜末、姜片炒香。 克花椒、 炒香。加入 克干辣椒段、10克花椒、蒜末、姜片炒香。
7. Add the light broth (or boil water) should be cover the fish meat 加入清汤（或者开水），没过鱼肉 加入清汤（或者开水）， ），没过鱼肉。
8. After the flavor soup boiled, one by one put the slice fish meat in this hot soup, until see the fish meat color change like white then turn off the heat. Let the fish meat and soup together put above the yellow bean sprouts in the serving bowl. 烧沸以后，将腌制好的鱼片一片片地 烧沸以后， 放入，待鱼片煮变色以后关火。将鱼片和汤汁一起倒入铺 放入，待鱼片煮变色以后关火。 好豆芽的深盆中。
9. Pour the hot flavor oil with chili pepper and flower pepper on the fish meat. 将热五香油浇在鱼片上即可。
Cooking Tips 入厨贴士
1. Please do not eat the dry chili pepper and flower pepper. It is just for the flavor .不要食用辣椒 。
2. Serving with a bowl of white rice can rece the spicy for you if this dish is so spicy for you. 配上米饭可降低辣味。
❼ 这是我煮鱼的平底锅用英语的定语从句怎么说
有三种回答方法
This is the pan where I stew the fish.
这是从句作定语专属
2. This is the pan in which I stew the fish.
这也是从句作定语
3. This is the pan for cooking the fish.
这是介词作定语
❽ 煮鱼用英语怎么说
Boiled fish
[词典] 煮鱼；白煮鱼;
[例句]The effect of solid-liquid ratio, cooking temperature and time on the nutrition and flavor of the boiled and autoclaved fish soup were investigated.
研究了料水比、熬制温度和熬制时间对常压熬制和高压版熬制的鱼骨汤营养和风味的影响权并对熬制工艺进行了优化。
❾ 水煮鱼英文怎么说
翻译：hot fish
来历水煮鱼”，只要是川菜馆无论大小，几乎都有这道菜，甚至一些街边小铺和食街排挡也把它作为当家主菜。但要是提及这道菜的来历，最先把正宗水煮鱼引进北京的沸腾鱼乡，理所当然最具有发言权。
”水煮鱼”起源于重庆渝北地区，距今也只不过十几年的历史。发明这道菜的师傅是川菜世家出身，可以说是从小在厨房中长大的，再加之聪明好学，年纪轻轻就有了很深的造诣。说起他的成名，那就不能不提1983年重庆地区举办的一次厨艺大赛。在这次大赛上，他以一种类似于现在水煮鱼做法的烹制方法制作了与当时传统做法截然不同的“水煮肉片”。全新做法的“水煮肉片”以其色泽、品相、口味等诸多方面的特点获得了评委的一致认可，他也因此而获得了大奖。
自从获奖后，亲朋挚友纷纷前来祝贺，每次款待来客他必要亲自下厨烹制“水煮肉片”。这一日，有一位从小一起长大的朋友前来探望，这个朋友生活在嘉陵江边，每次来都要带几条刚刚打上来的嘉陵江草鱼，这次也不例外。每每相聚，小酌几杯是肯定的，眼看时近中午，师傅反而为午饭发了愁，不是为了别的，只是因为这位好友从小忌吃大肉，偏偏家中又没有准备其他的肉，而师傅又想让朋友分享一下大赛获奖的菜品。正在发愁之际，木盆里跳蹦的鱼提醒了师傅，何不水煮“鱼肉”。就这样，第一盆水煮鱼诞生了，更没想到的是，鱼肉的鲜美、麻辣的厚重，使得朋友赞不绝口，师傅本人也为之一惊。
从此以后，师傅开始潜心研究“水煮鱼肉”，鱼肉的特性，麻辣的搭配、色型的创新等诸多方面力争做到精益求精，历经一年多的努力，1985年水煮鱼基本定型。很快水煮鱼引领了当地的餐饮市场，并不断的逐步完善，到90年代中期，在当地形成了水煮鱼一条街。
1999年初，沸腾鱼乡的创始人杨战先生到四川考察菜品，通过朋友介绍认识了水煮鱼的发明人，把正宗的水煮鱼带回了北京，并针对北方的气候特点和北方人的饮食习惯，对水煮鱼进行了技术改良。1999年7月22日，第一家小店在北京开业了，他的看家主打菜就是“水煮鱼”，并且根据水煮鱼制作时热油翻腾、辣椒滚动的特点而起名叫“沸腾鱼乡”。
如何做水煮鱼
用料：鱼肉250克，青蒜150克，芹菜心100克，干辣椒15克，郫县豆瓣40克，清油200克，酱油15克，味精1克，姜片10克,蒜片15克，水豆粉、清汤各适量。
制作方法：1.将鱼去骨去刺（一般说选用无刺的鱼比较好），鱼肉切成5厘米长、3厘米宽的薄片，装入碗中，用酱油、料酒码味，用水豆粉拌匀。
2.青蒜、芹菜择洗干净，分别切成6.5厘米长的段和块。
3.锅内油热下干辣椒、花椒，炸成棕红色(不要炸煳，以出色出香为度)，捞出剁细。
4.锅内原油下青蒜、芹菜，炒至断生装盘。5.锅内油热，下郫县豆瓣，炒出红色，加汤(要适量，过多则味淡；过少豆粉易掉，汤汁黏稠)稍煮，捞去豆瓣渣，将青蒜、白菜、芹菜再放入汤锅中，加酱油、味精、料酒、胡椒面、盐、姜片、蒜片，烧透入味，捞入深盘或荷叶碗内。
6.将鱼肉片倒入微开的原汤汁锅中(汤要微开。如汤不开，豆粉会脱落；汤大开，肉片易老)。用筷子轻轻拨散，刚熟就倒在装配料的盘或碗中，撒上干辣椒末、花椒末，随即淋沸油，使之有更浓厚的麻辣香味。
❿ 求与火锅相关的英文单词
精品鹅肠 Special goose intestine
精品鸭肠 Special ck intestine
精品毛肚 Special tripes
麻辣牛肉 Spicy beef
香菜牛肉丸 Beef balls served with cilantro
手工里脊丝 Hand-sliced tenderloin
香菜丸子 Meatballs served with cilantro
爽口嫩牛肉 Tender Beef
鲜牛鞭 Fresh ox penis
鹌鹑蛋 Quail eggs
墨鱼仔 Baby squid
美国肥牛 American fatty beef
蟹肉 Crab meat
鲜鹅肠 Fresh goose intestine
鳝鱼 Eel
午餐肉 Spam meat/Luncheon meat (spam 是美国俗语)
绿色毛肚 Organic tripes (译为有机毛肚，意思对吧，还是毛肚是绿颜色的？）
无骨鹅掌 De-boned goose webs
火腿肠 Hams
耗儿鱼 Corydoras
菊花鸡胗 Chrysanthemum Gizzards
香豆脑 Fragrant Beancurds
脑花 Brains
鲜鸭舌 Fresh ck tongues
羊肉串 Mutton kebabs
羊肉卷 Sliced mutton
五香肥肠 Spiced fatty intestines
带鱼 Hairtail
黄辣丁 Pelteobagrus fulvidraco fish
深海雪鱼 Deep-sea cods
酥肉 Crispy meat
鲜毛肚 Fresh tripes
腰片 Sliced kidneys
无骨凤爪 De-boned chicken feet
鲜鸭肠 Fresh ck intestines
鲜猪黄喉 Fresh pork aorta
鱼皮饺 Fish skin mplings
昌鱼 Pacu
千层肚 Thousand-layered tripes
香港撒尿丸 Hongkong style soup meatballs
鲜鱿鱼 Fresh cuttlefish
鲜鱼头 Fresh fish heads
虾饺 Shrimp mplings
鲜牛蹄筋 Fresh beef tendons
鲜鸡脊 Fresh chicken fillet
脆皮肠 Crispy intestine
鲜黄喉 Fresh aorta
大红虾 Great red prawns
萝卜片 Sliced carrots
大白菜 Chinese white cabbage
豆芽 Beansprouts
鲜豆腐 Fresh Tofu
冬瓜 Winter gourd
藕片 Sliced lotus roots
土豆 Potatoes
凤尾 （没吃过，不知道是啥）
海白菜 Sea cabbage
黄瓜 Cucumbers
木耳 agaric fungus
苕粉 Tapioca pasta
香菜 Cilantro
土豆皮 Potato skin
鲜鸭血 Fresh ck blood curds
海带 Seaweed
年糕 Rice cake
空心菜 mater convolvulus
花菜 Broccoli (是西兰花么？还是菜花Cauliflowers)
苕皮 Yam pasta
青笋头 Green bamboo shoots
玉兰片 Sliced
平菇 Shitake mushrooms
鲜竹笋 Fresh bamboo shoots
香菇 Champignon
贡菜 dried ballonflower
脆豆腐 Crispy tofu
野生蕨菜 Wild Fiddlehead Fern
金针菇 Needle mushrooms
鸡腿菇 Goprinus comatus fungus
乳牛肝菌 Boletus appendiclatus fungus
茶树菇 Flammulina velatipes fungus
鲍鱼菇 Abalone fungus
方竹笋 Square bamboo shoots
蛋炒饭 Fried rice with eggs
苕酥饼 Crispy yam pie
泸州黄粑 Luzhou yellow rice cake
八宝粥 Sweet porridge of 8 ingredients
蛋酥糍粑 Crispy egg cake
清油火锅 Clear-oil hotpot
秘制牛油火锅 House special butter hotpot
秘制全白锅 House special white hotpot
清油鸳鸯锅 Clear-oil double-flavoured hotpot
秘制牛油鸳鸯锅 House special butter double flavoured hotpot
五香碟 5 spices
香油碟 Sesame oil
特色菜 House special dishes
荤菜 Meat dishes
素菜 Vegetarian dishes
小吃 Snakes
锅底 Soup base
油碟 Oil