关于粽子的英语作文120单词左右
A. 描写粽子的英语作文
Zongzi (or zong) (Chinese: 粽子) is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are cooked by steaming or boiling. They are known in Japanese as chimaki. Laotians, Thais, and Cambodians (known as Nom Asom) also have similar traditional dishes influenced by zongzi[citation needed]. In the Western world, they are also known as rice mplings or Chinese tamales[citation needed]. In Indonesia, it's known as bakcang or bacang (肉粽). A word 'bakcang' itself is derived from Hokkien, a Chinese dialect that is common to be used among Indonesian-Chinese beside Mandarin. Among the Filipino-Chinese people in the Philippines, zongzi is more popularly known as machang (Chinese: 肉粽; Pe
B. 一篇写粽子的英语作文
Tzung Tzu
A very popular dish ring the Dragon Boat festival is tzung tzu. This tasty dish consists of rice mplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan
C. 英语作文:如何制做粽子60词
英语粽子的做法及过程如下内
Ingredients: A:750 grams of glutinous rice, 100 grams of rhubarb rice, 120 grams of peanut kernels and 200 grams of vegetables.B:Reed leaves 1 bundle, 25 jujubes.
The practice is as follows:
【容First,Wash and mix all material A together without soaking in advance, because mplings need to be cooked for a long time.】
D. 关于粽子的英文介绍,短短的就可以
Tzungtzu (粽子)is a special kind of mpling like mplings. When it became known that Chu Yuan was gone forever, the people, living along the river, threw cooked rice into the water as a sacrifice(祭品) to their dead hero. They wrapped(包) rice in bamboo leaves(粽叶), and stuffed(填满版) it with ham, beans, bean paste(豆沙权), salted egg yokes, sausages, nuts, and/or vegetables.
E. 有关粽子的英语作文
Tzung
Tzu
A
very
popular
dish
ring
the
Dragon
Boat
festival
is
tzung
tzu.
This
tasty
dish
consists
of
rice
mplings
with
meat,
peanut,
egg
yolk,
or
other
fillings
wrapped
in
bamboo
leaves.
The
tradition
of
tzung
tzu
is
meant
to
remind
us
of
the
village
fishermen
scattering
rice
across
the
water
of
the
Mi
Low
river
in
order
to
appease
the
river
dragons
so
that
they
would
not
devour
Chu
Yuan.
F. 英语作文 写粽子或饺子的做法,是初二的,用的词最好是每个都能看懂,谢谢啦~今天就要的,急急急!!!
今天FIONA带我们去了她朋友家的农场,农场非常大,感觉上有点像宽阔的蒙古草原。
Today FIONA took us to her friend's farm, farm is so big, a bit like the broad grasslands of Mongolia feel.
农场主教我们怎样挤牛奶,我知道了挤牛奶的时候是,手指不能上下移动,手向上的时候,手指应捏住奶头,这样奶才会出来。我照着农场主的示范做了,白花花的牛奶从奶头中喷射出来,溅得我满脸。
Farm bishop we how to milk a cow, I know the milking time, fingers can not move up and down, hands up, fingers pinch the nipple, so that milk will come out. I follow the farmers do the demonstration, shining white milk is ejected from the nipple, I face a splash.
随后同行的REX也开始学着挤,谁知好玩的事情发生了,他刚一伸手,奶牛竟开始撒尿了,搞得大家笑作一团,可以用人仰马翻来形容我们当时的情景。
Then the counterparts of REX also began to learn to squeeze, who knows the funny thing happened, he just put out a hand, the cow began to urinate, make you laugh, can be used to describe the scene at that time we utterly routed.
在农场里我用奶瓶喂小奶牛BB,它把奶瓶扯来扯去,特别调皮。
On the farm I bottle fed small cow BB, it put the bottle to pull, very naughty.
农场里所有的家禽都有,牛、羊、鸡、鸭、猪。。。。。。,我还抱了小兔子,在我怀里软软的一团,毛发很光滑。
All the farm poultry, cattle, sheep, chicken, ck, pig...... Also, I hold the little rabbit, in my arms a blob, hair very smooth.
今天参观农场,让我领略了澳大利亚的原生态美景
Today to visit the farm, I appreciate the natural beauty of Australia~如果你认可我的回答,请及时点击【采纳为满意回答】按钮~
~手机提问者在客户端右上角评价点【满意】即可。
~你的采纳是我前进的动力~~
~如还有新的问题,请另外向我求助,答题不易,敬请谅解~~
O(∩_∩)O,记得好评和采纳,互相帮助 谢谢
祝学习进步!
G. 写端午节做粽子的过程的英语作文80字
The Dragon Boat Festival in my hometown is there are a lot of cultured. Zongzi, leaves a request, the fresh bamboo leaves; Green green; Sending out the light faint scent. If use dry out after the mplings boiled bamboo leaves no bamboo fragrance. One afternoon before the Dragon Boat Festival all raw materials ready, white glutinous rice soaked in water, full of red bean, peanut, have already ready, or chopped pork belly, have already with good ingredients flooded system. With deft hands instrious goodwife is left folded right, then use the rope layer upon layer, a delicate rice mplings was born soon. Cooked pot and the house was filled with the fragrance of bamboo and rice mplings. In addition to eating zongzi and eggs is little not. This two kinds of food are put together, even if you don't eat just looking at is to enjoy, the red oval eggs, meat green irregular shape of the mplings, from color collocation to the combination of shape, it. Smoked, hang mugwort on the lintel on the Dragon Boat Festival day. Hang sachets, various shapes of decorations, cloth make it bright put spices on the inside. Every year my mother to help me buy a hanging in his chest.
我家乡的端午节是有很多讲究的。包粽子,粽叶有要求,新鲜的竹叶;碧绿碧绿的;散发着淡淡的清香。如果用干的竹叶包出的粽子煮熟后就没有竹叶的清香。端午节的前一天下午一切原料准备到位,洁白的糯米浸泡在清水里,饱满的红豆,花生仁,都早已泡好,或是切好的五花肉块,都早已用作料淹制好。勤劳的女主人正用灵巧的双手左折右叠,再用绳子层层缠绕,很快一个精致的粽子便诞生了。煮熟了揭开锅,屋里顿时都弥漫着竹叶和粽子的香气。除了吃粽子,鸡蛋也是少不了的。这两种食物放在一起,即使不吃只看看就是享受了,肉红色的椭圆的鸡蛋,碧绿的不规则形状的粽子,从颜色的搭配到形状的组合,都煞是好看。熏,在端午节这天把艾蒿挂在门楣上。挂香包,鲜艳的布料做成各种形状的饰物,里面放上香料。每年妈妈都要帮我买上一个挂在胸前。
H. 帮忙写一篇关于制作粽子的英语作文,要分步骤。
A very popular dish ring the Dragon Boat festival is tzung tzu. This tasty dish consists of rice mplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.
I. 甜粽子英语作文
Zongzi has a lot of species,inculding salty zongzi,sweet zongzi,meat mplings and bean mplings.I don't like to eat fried food for they do harm to my health.
J. 关于粽子的英语作文120单词左右
Zongzi is a pyramid-shaped mpling made of glutinous rice and wrapped in bamboo or reed leaves to give it a special flavor. Its taste varies greatly across China. Zongzi is often made of rice mixed with dates in Northern China, because dates are abundant in the area. Eastern China's Jiaxing County is famous for its pork-stuffed Zongzi. In the southern province of Guangdong, people stuff Zongzi with pork, ham, chestnuts and other ingredients, making them very rich in flavor. In Sichuan province, Zongzi is usually served with a sugar dressing. Most people still maintain the tradition of eating Zongzi on the day of the Duanwu Festival. But the special delicacy has become so popular that you can now buy it all the year round.
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